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Millets
Properties, Processing, and Health Benefits
Language
English
English
Book
Hardback
This book explores millet production, chemistry and nutritional aspects, processing technologies, pr...
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Libristo code: 35353875
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613 b
613 b
250.39
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This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.
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About the book
Full name
Millets
Author
Anil (Chaudhary Devi Lal University) Kumar Siroha, Sneh Punia, Sukhvinder (MAHARAJA RANJIT SINGH PUNJAB TECHNICAL UNIVERSITY) Singh Purewal, Kawaljit Singh Sandhu
Language
English
English
Binding
Book - Hardback
Date of issue
2021
Number of pages
254
EAN
9780367562748
ISBN
036756274X
Libristo code
35353875
Publishers
Taylor & Francis Ltd
Weight
660
Dimensions
152 x 229
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