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Language
German
German
Book
Hardback
Vom Sepia-Baguette mit Cranberries bis zum Sauerteigbrot Peter Kapps Kreativität ist schier unerschö...
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Libristo code: 02712290
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59 b
59 b
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Vom Sepia-Baguette mit Cranberries bis zum Sauerteigbrot Peter Kapps Kreativität ist schier unerschöpflich. In diesem Buch verrät der Kult-Bäcker zahlreiche seiner originellen Rezepte zum selbst Backen. Peter Kapp, Brot-Revolutionär und Kreativdirektor Slow Food der Universität Pollenzo im Piemont gibt in diesem schön gestalteten Buch Tipps zur Teigherstellung, Auswahl des Mehls und jede Menge Anekdoten rund um die besten Rezepte.
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About the book
Full name
Mein Brot
Author
Peter Kapp
Language
German
German
Binding
Book - Hardback
Date of issue
2014
Number of pages
168
EAN
9783868529296
ISBN
3868529292
Libristo code
02712290
Publishers
Heel Verlag
Weight
908
Dimensions
207 x 262 x 16
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