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Meat Processing Technology - an Overview

Name: Meat Processing Technology - an Overview
Brand: LAP LAMBERT Academic Publishing
SKU: 36701905
Price: 31.09 EUR
Availability: InStock
Author: Preetha Palanisamy
ISBN: 9786203927351

Preetha Palanisamy

Rajkumar Perumal

Language

English

Book Paperback

Libristo code: 36701905

Publishers LAP LAMBERT Academic Publishing, June 2021

Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat,... Full description

Libristo code: 36701905

76 b

31.09 € VAT included

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Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.