Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits.
Create an account for free
Contact
How to shop
Help
Delivery
Austrian Post 5.49 €
DPD courier 3.99 €
DPD point 2.99 €
Shopping guide
My account
▸
Empty :-(
0
Mastering Fermentation
Language
English
English
Book
Hardback
An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that pro...
Libristo code: 01349631
?
60 b
60 b
24.69
€
VAT included
Low in stock at our supplier
Shipping in 11-15 days
Delivery to Austria
Delivery to Austria
30-day return policy
Customers also purchased
An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that progress from simple condiments like vinegars to the more advanced techniques of curing fish.
Actress
&
Polyglot
EWA KASP
for
Play video
Libristo has the largest selection of foreign-language books. That’s why I buy my books there.
About the book
Full name
Mastering Fermentation
Author
Mary Karlin
Language
English
English
Binding
Book - Hardback
Date of issue
2013
Number of pages
256
EAN
9781607744382
ISBN
1607744384
Libristo code
01349631
Publishers
Random House USA Inc
Weight
1060
Dimensions
224 x 231 x 23
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
16.49
€
/
Paperback
14.99
€
/
Paperback
12.09
€
/
Paperback
11.59
€
