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Mastering Cheese
Language
English
English
Book
Hardback
From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher...
Libristo code: 04875400
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79 b
79 b
32.29
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From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher any enthusiast to the level of full-blown connoisseur, with 23 distinct lessons covering American and international cheeses.
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About the book
Full name
Mastering Cheese
Author
Max McCalman, David Gibbons
Language
English
English
Binding
Book - Hardback
Date of issue
2009
Number of pages
384
EAN
9780307406484
ISBN
0307406482
Libristo code
04875400
Publishers
Random House USA Inc
Weight
1408
Dimensions
196 x 260 x 31
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