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Manual del cafetero

Language SpanishSpanish
Book Paperback
Book Manual del cafetero Figuier
Libristo code: 13236727
Publishers Editorial Maxtor, January 2011
Este libro lo podemos enmarcar dentro del ámbito de la hostelería, en lo referido a bares, cafetería... Full description
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Este libro lo podemos enmarcar dentro del ámbito de la hostelería, en lo referido a bares, cafeterías o restaurantes donde se quiera servir una gran carta de bebidas frías (ponches, bávaras o zabayones) o calientes (cafés, tés y chocolates). La obra pretende ofrecer a los cafeteros nuevas facilidades para el mejor servicio del público y a los particulares va en aumento de comodidades, ya que sin grandes aparatos ni engorrosa batería de cocina podrán disfrutar de infinidad de bebidas heladas y calientes, en un total de cien fórmulas. Se incluye también el apartado "Fabricación del hielo artesanal, donde se muestra cómo realizar de forma sencilla el gélido elemento.

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About the book

Full name Manual del cafetero
Author Figuier, Quentin
Language Spanish
Binding Book - Paperback
Date of issue 2011
Number of pages 120
EAN 9788497618885
ISBN 8497618882
Libristo code 13236727
Publishers Editorial Maxtor
Weight 115
Dimensions 110 x 150
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