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Managing Wine Quality

Language EnglishEnglish
Book Hardback
Book Managing Wine Quality Andrew Reynolds
Libristo code: 19718628
Publishers Elsevier Science & Technology, December 2021
Managing Wine Quality, Volume II: Oenology and Wine Quality, Second Edition, brings together author... Full description
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Managing Wine Quality, Volume II: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other

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About the book

Full name Managing Wine Quality
Author Andrew Reynolds
Language English
Binding Book - Hardback
Date of issue 2021
Number of pages 886
EAN 9780081020654
ISBN 0081020651
Libristo code 19718628
Publishers Elsevier Science & Technology
Weight 1000
Dimensions 152 x 229 x 59

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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