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Management by Menu 4e
Language
English
English
Book
Paperback
Management by Menu is an invaluable resource for its presentation of the menu as a central theme tha...
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Libristo code: 04891370
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436 b
436 b
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
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About the book
Full name
Management by Menu 4e
Author
Lendal H. Kotschevar, Diane Withrow
Language
English
English
Binding
Book - Paperback
Date of issue
2007
Number of pages
432
EAN
9780471475774
ISBN
0471475777
Libristo code
04891370
Publishers
John Wiley & Sons Inc
Weight
746
Dimensions
189 x 232 x 21
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