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Language
German
German
Book
Paperback
Unser Kochbuch hat sich mit den Gerichten aus Brunei, Malaysia und Singapur befasst. In diesen Lände...
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Libristo code: 01928527
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Unser Kochbuch hat sich mit den Gerichten aus Brunei, Malaysia und Singapur befasst. In diesen Ländern gibt es Delikatessen, die man zu sich nehmen sollte. Wer den malaysischen, gemischten Salat probiert hat, sowie den gefüllten Bohnenquark (Tofu), Po Piah Chien (Frühlingsrollen), Tom Yam (Zitronengrassuppe), Reispfanne mit Krabbenpaste und Kurmah Daging (Fleisch in Kokosnussmilch), sowie andere Gerichte wird öfter in der heimischen Küche die malaysischen Gerichte für sich und seine Gäste zubereiten.
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About the book
Full name
Malaysische Küche
Author
Nariman Zeitun
Language
German
German
Binding
Book - Paperback
Date of issue
2006
Number of pages
128
EAN
9783927459861
ISBN
3927459860
Libristo code
01928527
Publishers
Asfahani
Weight
199
Dimensions
150 x 8 x 11
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