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Language
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English
Book
Hardback
Making Taste Public takes an ethnographic approach to show how social relations shape - and are shap...
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Libristo code: 18775157
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376 b
376 b
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Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editor
Actress
&
Polyglot
EWA KASP
for
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About the book
Full name
Making Taste Public
Author
Carole Counihan, Susanne Hjlund
Language
English
English
Binding
Book - Hardback
Date of issue
2018
Number of pages
232
EAN
9781350052680
ISBN
9781350052680
Libristo code
18775157
Publishers
Bloomsbury Publishing
Weight
503
Dimensions
156 x 234 x 20
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