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Les secrets dévoilés de la Cuisine provençale

Language FrenchFrench
Book Paperback
Book Les secrets dévoilés de la Cuisine provençale Morard
Libristo code: 49763518
Publishers FLEURINES, October 2025
Publié en 1886, ce manuel complet est le tout premier livre entièrement consacré à la cuisine proven... Full description
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Publié en 1886, ce manuel complet est le tout premier livre entièrement consacré à la cuisine provençale avec près de 800 recettes.
Marius Morard, alors chef du restaurant “Le Rosbif” à Marseille, dévoile des savoirs-faire culinaires et des recettes ancestrales, avec de nombreux conseils et anecdotes.
Un ouvrage incontournable destiné tant aux amateurs curieux de découvrir les racines et l’âme de la Provence qu’aux passionnés de gastronomie.

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About the book

Full name Les secrets dévoilés de la Cuisine provençale
Author Morard
Language French
Binding Book - Paperback
Date of issue 2025
Number of pages 400
EAN 9782491076047
Libristo code 49763518
Publishers FLEURINES
Weight 560
Dimensions 155 x 220 x 30

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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