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Le Grand Restaurant

Language FrenchFrench
Book Hardback
Publishers HACHETTE PRAT, October 2025
Ouvert en 2015, en plein cœur du Triangle d’Or parisien, le Grand Restaurant est une table d’auteur,... Full description
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Ouvert en 2015, en plein cœur du Triangle d’Or parisien, le Grand Restaurant est une table d’auteur, un laboratoire de pensées et de créations gastronomiques. Jean-François Piège y affirme depuis ses convictions, celles inspirées d’une gastronomie française, fière de ses valeurs et de son patrimoine, à travers Le Tour de France des Territoires. Il livre ici un très beau livre qui revient sur les 10 ans de son restaurant gastronomique. Le Chef évoque sa vision de la gastronomie aujourd’hui, le lieu  qu’il a souhaité pour ce restaurant, ses créations techniques (les mijotés modernes, ses cuissons signatures, notamment sur pavé parisien, sur coques de noix, etc.), ses plats signature (La fleur de céleri, Le blanc-manger, etc.), ses collections de vin, sa passion pour vaisselle et la chine, etc. Bref, tout ce qui fait l’ADN du Grand Restaurant et de la cuisine du chef étoilé à succès. 

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About the book

Full name Le Grand Restaurant
Author Jean-François Piège
Language French
Binding Book - Hardback
Date of issue 2025
Number of pages 308
EAN 9782017321828
Libristo code 49157489
Publishers HACHETTE PRAT
Weight 1958
Dimensions 230 x 285

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
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