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Le Goût de l'excellence

Du producteur au chef pâtissier.

Language FrenchFrench
Book Hardback
Book Le Goût de l'excellence Claire Pichon
Libristo code: 48946987
Publishers MARTINIERE BL, October 2025
Avec 90 recettes, signées par les grands noms de la pâtisserie française et internationale, et 9 rep... Full description
? points 112 b
45.69 VAT included
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Avec 90 recettes, signées par les grands noms de la pâtisserie française et internationale, et 9 reportages immersifs chez les producteurs de produits bruts (agrumes, rhubarbe, produits laitiers, fruits à noyaux, fruits secs, fruits rouges, pommes-poires, cacao et châtaigne), cet ouvrage rend hommage à la quintessence de la pâtisserie : le goût de l’excellence.
Fruit d’une collaboration prestigieuse avec l’association Relais Desserts qui fait valoir le savoir-faire et l’excellence pâtissière française, ce livre célèbre le lien indéfectible entre la qualité des produits bruts et le savoir-faire des plus grands chefs pâtissiers.

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About the book

Full name Le Goût de l'excellence
Author Claire Pichon
Language French
Binding Book - Hardback
Date of issue 2025
Number of pages 320
EAN 9791040123071
Libristo code 48946987
Publishers MARTINIERE BL
Weight 1814
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