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LA VEDELLA
Language
Catalan
Catalan
Book
Hardback
La cuina catalana té grans receptes de vedella: el rostit del diumenge, el fricandó decasa o de la f...
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Libristo code: 22362570
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24 b
24 b
9.79
€
VAT included
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Delivery to Austria
Delivery to Austria
Up to 30 days for returns
Customers also purchased
La cuina catalana té grans receptes de vedella: el rostit del diumenge, el fricandó decasa o de la fonda (que molts recordem amb delit), la carn farcida, les mandonguilles,les mandonguilles amb sípia o els estofats en són bons exemples.Avui el carpaccio i el tàrtar també formen part del receptari de molta gent i estan a lescartes dels restaurants. Us proposo aquestes 10 receptes de vedella que fem als nostresrestaurants.
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About the book
Full name
LA VEDELLA
Author
JORDI PERIS
Language
Catalan
Catalan
Binding
Book - Hardback
Date of issue
2019
Number of pages
20
EAN
9788494956850
Libristo code
22362570
Publishers
SD EDICIONS
Weight
36
Dimensions
150 x 200
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