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Kunsten at bage fransk
Language
Danish
Danish
Book
Paperback
Fransk bagning er kendt over hele verden for sin delikate smag, indviklede teknikker og rige kulture...
Full description
Libristo code: 45260244
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91 b
91 b
36.99
€
VAT included
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Delivery to Austria
Delivery to Austria
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Customers also purchased
Fransk bagning er kendt over hele verden for sin delikate smag, indviklede teknikker og rige kulturelle arv.
Fra de smøragtige croissanter på parisiske caféer til de elegante macarons i Ladurée fremkalder franske kager en følelse af nydelse og sofistikering. I denne udforskning af fransk bagning dykker vi ned i historien, metoderne og ingredienserne, der gør det til en elsket kulinarisk tradition. Uanset om du er en erfaren bager eller lige er begyndt, så tag med os på en rejse gennem den pirrende verden af fransk konditori
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About the book
Full name
Kunsten at bage fransk
Author
Thomas Olofsson
Language
Danish
Danish
Binding
Book - Paperback
Date of issue
2024
Number of pages
278
EAN
9781836110668
ISBN
1836110669
Libristo code
45260244
Publishers
Thomas Olofsson
Weight
407
Dimensions
152 x 229 x 15
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