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Kitchen Mysteries
Language
English
English
Book
Hardback
Further insight into the chemistry behind everyday cooking, from a pioneer in the field of molecular...
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Libristo code: 04041946
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Further insight into the chemistry behind everyday cooking, from a pioneer in the field of molecular gastronomy. He answers such questions as what causes vegetables to change colour when cooked, and how to keep a souffle from falling. A straightforward introduction to the scientific principles of food; there is even a chapter on the special benefits of wooden spoons, copper pots and other kitchen utensils. Reissue.
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About the book
Full name
Kitchen Mysteries
Author
H This
Language
English
English
Binding
Book - Hardback
Date of issue
2007
Number of pages
232
EAN
9780231141703
ISBN
023114170X
Libristo code
04041946
Publishers
Columbia University Press
Weight
412
Dimensions
211 x 163 x 21
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