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Ivy Now
Language
English
English
Book
Hardback
Published to celebrate the restaurant's 100th anniversary, it includes 100 recipes by Executive Chef...
Full description
Libristo code: 14493524
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73 b
73 b
29.89
€
VAT included
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Published to celebrate the restaurant's 100th anniversary, it includes 100 recipes by Executive Chef, Gary Lee. Taking the reader behind the scenes of one of London's most famous restaurants, it marks 20 years since the publication of the original "Ivy" cookbook.
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About the book
Full name
Ivy Now
Author
Fernando Peire
Language
English
English
Binding
Book - Hardback
Date of issue
2017
Number of pages
256
EAN
9781849498463
ISBN
9781849498463
Libristo code
14493524
Publishers
Quadrille Publishing Ltd
Weight
1412
Dimensions
262 x 217 x 33
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