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Introductory Food Chemistry
Language
English
English
Book
Hardback
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most c...
Libristo code: 02607838
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Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.
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About the book
Full name
Introductory Food Chemistry
Author
John W. Brady
Language
English
English
Binding
Book - Hardback
Date of issue
2013
Number of pages
656
EAN
9780801450754
ISBN
0801450756
Libristo code
02607838
Publishers
Cornell University Press
Weight
2906
Dimensions
213 x 258 x 59
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