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Introduction to Rice-grain Technology
Language
English
English
Book
Hardback
This book presents the essence of the theory and practice of drying, storage, milling, ageing, parbo...
Full description
Libristo code: 09534366
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398 b
398 b
162.69
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This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.
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About the book
Full name
Introduction to Rice-grain Technology
Author
K. R. Bhattacharya, Ali Syed Zakiuddin
Language
English
English
Binding
Book - Hardback
Date of issue
2015
Number of pages
314
EAN
9789380308586
Libristo code
09534366
Publishers
Woodhead Publishing India Pvt Ltd
Weight
567
Dimensions
152 x 229
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