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Introduction to Agronomy
Language
English
English
Book
Hardback
"Introduction to Agronomy, Second Edition" is a must-read text for students interested in what are a...
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Libristo code: 01338664
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463 b
463 b
189.19
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"Introduction to Agronomy, Second Edition" is a must-read text for students interested in what are arguably the most profoundly important issues of our time - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.
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About the book
Full name
Introduction to Agronomy
Author
Craig C Sheaffer
Language
English
English
Binding
Book - Hardback
Date of issue
2011
Number of pages
608
EAN
9781111312336
ISBN
1111312338
Libristo code
01338664
Publishers
Cengage Learning, Inc
Weight
1534
Dimensions
207 x 261 x 26
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