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Introduction to Advanced Food Process Engineering

Language EnglishEnglish
Book Hardback
Book Introduction to Advanced Food Process Engineering Jatindra Kumar Sahu
Libristo code: 06699281
Publishers Taylor & Francis Inc, March 2014
Food materials are processed prior to their consumption using different processing technologies that... Full description
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Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering

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About the book

Full name Introduction to Advanced Food Process Engineering
Author Jatindra Kumar Sahu
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 718
EAN 9781439880715
ISBN 9781439880715
Libristo code 06699281
Publishers Taylor & Francis Inc
Weight 1170
Dimensions 158 x 241 x 43

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Economics, Finance, Business & Management > Industry & industrial studies
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