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INSTITUT PAUL BOCUSE

Language SpanishSpanish
Book Hardback
Book INSTITUT PAUL BOCUSE Larousse Editorial
Libristo code: 20013559
Publishers LAROUSSE, November 2016
Abra las puertas de su cocina a la escuela de la excelencia culinariay descubra todos los secretos d... Full description
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Abra las puertas de su cocina a la escuela de la excelencia culinariay descubra todos los secretos de la gastronomía francesa siguiendopaso a paso a los chefs del Institut Paul Bocuse.250 técnicas ilustradas paso a paso para dominar los procesos básicosy el savoir-faire más elaborado de la gastronomía francesa.70 recetas inéditas propuestas por los chefs del Institut, desde lasmás accesibles hasta las más innovadoras. Más de 1 &, #8201,800 fotografías. Textos detallados para entenderlo todo acerca de la utilización de los productos, los modos de cocción y los principios de conservación...Y, para llegar incluso más lejos, ílos secretos de los maridajes deplatos y vinos y de las artes de la mesa!

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About the book

Full name INSTITUT PAUL BOCUSE
Author Larousse Editorial
Language Spanish
Binding Book - Hardback
Date of issue 2017
Number of pages 720
EAN 9788416984220
Libristo code 20013559
Publishers LAROUSSE
Weight 4651
Dimensions 270 x 300

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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