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This presentation will cover the core mechanics of Gas Chromatography tailored specifically for the food lab, including the "Journey of a Sample" from volatilization to detection. It features deep dives into the principles and internal architectures of the FID, ECD, NPD, and GC-MS/MS detectors, accompanied by practical food safety examples like tracking pesticides in avocados or checking for butter adulteration.The deck also integrates "Parthi's Tips & Tricks" for system maintenance and a comprehensive troubleshooting matrix to help you diagnose and fix common artifacts in your chromatograms.
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