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Innovative Technologies in Seafood Processing
Language
English
English
Book
Hardback
While conventional technologies such as chilling and freezing are used to avoid deteriorative proces...
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Libristo code: 22438372
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675 b
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While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demand
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About the book
Full name
Innovative Technologies in Seafood Processing
Author
Yesim Ozogul
Language
English
English
Binding
Book - Hardback
Date of issue
2019
Number of pages
376
EAN
9780815366447
ISBN
0815366442
Libristo code
22438372
Publishers
Taylor & Francis Inc
Weight
732
Dimensions
240 x 162 x 27
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