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Innovative Technologies for Food Preservation

Language EnglishEnglish
Book Paperback
Book Innovative Technologies for Food Preservation Anderson Sant'ana
Libristo code: 16059720
Publishers Elsevier Books, September 2017
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganism... Full description
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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogeniza

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About the book

Full name Innovative Technologies for Food Preservation
Author Anderson Sant'ana, Vibeke Orlien, Mohamed Koubaa
Language English
Binding Book - Paperback
Date of issue 2017
Number of pages 326
EAN 9780128110317
ISBN 0128110317
Libristo code 16059720
Publishers Elsevier Books
Weight 520
Dimensions 229 x 153 x 16

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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