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Innovations in Food Processing
Language
English
English
Book
Hardback
Presents a comprehensive review of various technologies to preserve foods, especially those based on...
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Libristo code: 04815078
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973 b
973 b
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Presents a comprehensive review of various technologies to preserve foods, especially those based on nonthermal techniques. This title covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. It provides information about the trends in emerging technologies over the years.
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About the book
Full name
Innovations in Food Processing
Author
Grahame W. Gould
Language
English
English
Binding
Book - Hardback
Date of issue
2000
Number of pages
282
EAN
9781566767828
ISBN
1566767822
Libristo code
04815078
Publishers
Taylor & Francis Inc
Weight
816
Dimensions
152 x 229 x 25
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