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Indian Cookery Course
Language
English
English
Book
Hardback
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, heal...
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Libristo code: 03613007
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67 b
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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
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About the book
Full name
Indian Cookery Course
Author
Monisha Bharadwaj
Language
English
English
Binding
Book - Hardback
Date of issue
2016
Number of pages
496
EAN
9780857833280
ISBN
0857833286
Libristo code
03613007
Publishers
Octopus Publishing Group
Weight
1932
Dimensions
266 x 259 x 37
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