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How to Roast a Pig
Language
English
English
Book
Paperback
Find the perfect pig or cut of pork, determine the best roasting style to use, and get ready to roas...
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Libristo code: 04829349
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47 b
47 b
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Find the perfect pig or cut of pork, determine the best roasting style to use, and get ready to roast a pig to perfection! This complete guide covers basic roasting techniques using a selection of the most common joints and cuts, from loin chops to pork shoulder, so you can enjoy roast pig as an everyday meal. Then, it builds on those skills to move onto the joy of roasting a whole pig, spit-roast or Caja China style, for a truly unforgettable event. To top it off, learn to create stylish restaurant-style pork dishes using the methods you've explored, and match the perfect side dishes to your home-roasted pig.
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About the book
Full name
How to Roast a Pig
Author
Michael Sullivan, Tom Rea
Language
English
English
Binding
Book - Paperback
Date of issue
2013
Number of pages
160
EAN
9781592537877
ISBN
1592537871
Libristo code
04829349
Publishers
Quarry Books
Weight
468
Dimensions
204 x 204 x 11
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