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Language
Spanish
Spanish
Book
Paperback
Abel Valverde hace un repaso de los elementos fundamentales delservicio de sala, las aptitudes que s...
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Libristo code: 15498924
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Abel Valverde hace un repaso de los elementos fundamentales delservicio de sala, las aptitudes que se requieren, la transformaciónque ha sufrido a lo largo de la historia, el ciclo del servicio (desde la preparación de la escena hasta la despedida del cliente), lainteracción con sumilleres, chefs y otros compa?eros de local, algo de psicología, la gestión en situaciones de estrés, la atención a quejas y reclamaciones o la gestión económica de un restaurante, entre otros temas fundamentales.
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About the book
Full name
Host
Author
ABEL VALVERDE
Language
Spanish
Spanish
Binding
Book - Paperback
Date of issue
2016
Number of pages
352
EAN
9788408160366
ISBN
8408160362
Libristo code
15498924
Publishers
Planeta
Weight
549
Dimensions
146 x 228 x 25
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