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Helados

Language SpanishSpanish
Book Paperback
Book Helados PIGNATA
Libristo code: 44711557
Publishers Larousse, March 2024
¿Es posible preparar en casa helados de cereza, de mojito, de queso de cabra, de crema de jengibre,... Full description
? points 55 b
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¿Es posible preparar en casa helados de cereza, de mojito, de queso de cabra, de crema de jengibre, de limón con albahaca, de higos, de uva, de manzana con canela, de mandarina con lima, de frutos secos, de tarta Tatin, de turrón de Jijona o de boniato con agave? ¿Y cómo hacer los clásicos de chocolate, frutos rojos, vainilla o stracciatella? Este libro, del maestro heladero Massimo Pignata, cuya heladería (Delacrem) está entre las diez preferidas de Jordi Roca, muestra cómo preparar en casa los helados y sorbetes más cremosos durante todo el año, con las frutas y hortalizas de cada estación y siguiendo las técnicas tradicionales de la heladería artesana italiana.

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About the book

Full name Helados
Author PIGNATA, MASSIMO
Language Spanish
Binding Book - Paperback
Date of issue 2024
Number of pages 192
EAN 9788410124004
Libristo code 44711557
Publishers Larousse
Weight 1000
Dimensions 10 x 10

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Cookery dishes & courses: Desserts
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
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