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Language
German
German
Book
Hardback
Mit dem neuen Standardwerk zum Thema Grillen hat die Grillsaison kein Ende mehr. Wie Sie Gemüse, Fle...
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Libristo code: 02863359
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73 b
73 b
29.99
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Mit dem neuen Standardwerk zum Thema Grillen hat die Grillsaison kein Ende mehr. Wie Sie Gemüse, Fleisch und Fisch zu jeder Jahreszeit richtig und auf den Punkt grillen und welche raffinierten Marinaden und Dips Gäste beeindrucken, verrät dieses neue Grillbuch. Dabei kommen auch Vegetarier nicht zu kurz. Von basic bis beeindruckend darf mit dem neuen Kochbuch jeden Tag gebruzzelt werden - auf Gas- oder Kohlegrill.
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About the book
Full name
GRILLEN
Author
Andreas Rummel, Dirk Tacke
Language
German
German
Binding
Book - Hardback
Date of issue
2023
Number of pages
224
EAN
9783862449774
ISBN
3862449777
Libristo code
02863359
Publishers
Christian
Weight
1153
Dimensions
229 x 272 x 21
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