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Language
English
English
Book
Hardback
This book presents current research in the study of gluten, including the economic, nutritional and...
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Libristo code: 06431098
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This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.
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About the book
Full name
Gluten
Author
Diane S Fellstone
Language
English
English
Binding
Book - Hardback
Date of issue
2011
Number of pages
196
EAN
9781612093178
ISBN
9781612093178
Libristo code
06431098
Publishers
Nova Science Publishers Inc
Weight
540
Dimensions
189 x 263 x 17
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