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Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such...
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Libristo code: 48581931
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321 b
321 b
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Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing and applications, as well as ghee biosafety and health effects.
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About the book
Full name
Ghee
Author
Mohamed Fawzy Ramadan
Language
English
English
Binding
Book - Paperback
Date of issue
2025
Number of pages
360
EAN
9781032133102
Libristo code
48581931
Publishers
Taylor & Francis Ltd
Weight
535
Dimensions
156 x 234
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