Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Austrian Post 5.49 € DPD courier 3.99 € DPD point 2.99 €

Contact

How to shop

Help

My account

▸ Empty :-(

Getting Your Goat

The Gourmet Guide

Jill Charlotte Stanford

Language

English

Book Paperback

Libristo code: 08861301

Publishers Evertype, May 2009

Goats have been a major source of food since time immemorial. Ancient cave paintings show the huntin... Full description

Libristo code: 08861301

39 b

16.09 € VAT included

In stock at our supplier Shipping in 9-15 days

Delivery to Austria

Up to 30 days for returns

Customers also purchased

Name der Rose als Beispiel des Filmeinsatzes historischer Spielfilme im Geschichtsunterricht Sebastian Schneemelcher

Paperback

15.95 €

Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow's milk. In addition to food, goats provided early man with skins to make into cloaks, their hair was woven into yarn, and was then-as it is now-a symbol of wealth. To own many goats meant you were well-off and would never face starvation. This book contains recipes from all over the world. They are easy, many of them quick to prepare, and all are absolutely delicious.