Contact
How to shop
Delivery
Shopping guide
Genetically Engineered Foods
English
385 b
Delivery to Austria
Up to 30 days for returns
Customers also purchased
/
Paperback
29.19
€
/
Paperback
13.69
€
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. Provides in-depth coverage of the issues surrounding genetic engineering in foodsIncludes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure diseasePresents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions
About the book
English
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's addressYou might also be interested in
/
Paperback
18.19
€
/
Paperback
33.69
€
/
Paperback
14.49
€
/
Hardback
167.69
€
Hi! I'm Libroamiko, your book advisor.
How can I help you?