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Language
Czech
Czech
Book
Hardback
Obsah této knihy je zaměřen na vývoj, základy a současné trendy v gastronomii. Vhodným způsobem jsou...
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Libristo code: 16309097
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Obsah této knihy je zaměřen na vývoj, základy a současné trendy v gastronomii. Vhodným způsobem jsou uvedeny vybrané potravinářské komodity, popsány stravovací návyky mladistvých, bezpečnost potravin v gastronomii, způsoby dopravy související s gastronomií, hotelnictvím a cestovním ruchem a nakonec využití statistických metod v gastronomii.
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About the book
Full name
Gastronomie
Author
Miroslav Fišera
Language
Czech
Czech
Binding
Book - Hardback
Date of issue
2017
Number of pages
300
EAN
9788086380780
ISBN
978-80-86380-78-0
Libristo code
16309097
Publishers
2THETA
Weight
484
Dimensions
167 x 237 x 18
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