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From Sugar to Splenda
A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
Language
English
English
Book
Paperback
This book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its p...
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Libristo code: 02483041
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249 b
249 b
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This book discusses the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for the artificial sweetener SPLENDA. It combines an autobiography of sugar Chemist Bert-Fraser Reid with scientific explanation and legal commentary.
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About the book
Full name
From Sugar to Splenda
Author
Bert Fraser-Reid
Language
English
English
Binding
Book - Paperback
Date of issue
2014
Number of pages
216
EAN
9783642433276
ISBN
3642433278
Libristo code
02483041
Weight
367
Dimensions
155 x 235 x 13
Categories
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