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From Field to Fork

Food Ethics for Everyone

Language EnglishEnglish
Book Hardback
Book From Field to Fork Paul B. Thompson
Libristo code: 09109090
Publishers Oxford University Press Inc, July 2015
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, envir... Full description
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Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

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About the book

Full name From Field to Fork
Author Paul B. Thompson
Language English
Binding Book - Hardback
Date of issue 2015
Number of pages 344
EAN 9780199391684
ISBN 9780199391684
Libristo code 09109090
Publishers Oxford University Press Inc
Weight 534
Dimensions 225 x 150 x 24

Categories

Society & Social Sciences > Society & culture: general > Cultural & media studies > Cultural studies > Cultural studies: food & society
Society & Social Sciences > Society & culture: general > Social & ethical issues > Ethical issues & debates > Ethical issues: scientific, technological & medical developments
Society & Social Sciences > Society & culture: general > Social & ethical issues > Animals & society
Philosophy & Religion > Philosophy > Topics in philosophy > Ethics & moral philosophy
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