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From Field to Fork

Food Ethics for Everyone

Language EnglishEnglish
Book Hardback
Book From Field to Fork Paul B. Thompson
Libristo code: 09109090
Publishers Oxford University Press Inc, July 2015
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, envir... Full description
? points 389 b
159.09 VAT included
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Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

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