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French Riviera

Language FrenchFrench
Book Hardback
Publishers HACHETTE PRAT, October 2025
"La cuisine méditerranéenne est une évidence, un fil rouge tissé d'huile d'olive, de soleil, de prod... Full description
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"La cuisine méditerranéenne est une évidence, un fil rouge tissé d'huile d'olive, de soleil, de produits bruts et de gestes transmis." 

Nicolas Sintes, enfant du pays et chef tout aussi talentueux que passioné, a travaillé dans de prestifieuses cuisines de la région.
Il confie dans ce livre les recettes qui révèlent toute la puissance et la richesse de ce que terre et mer offrent. 
De Cassis à Menton, ce livre est une ode aux saveurs de la Côte d'Azur. Entre assiettes solaires et rencontres sincères, chaque page vous emmène un peu plus loin dans les terres du Sud-Est. 
Calamars farcis au jus d'encre, épaule d'agneau confite au romarin, barbajuans croustillants, baba au citron de Menton... découvrez à travers sa cuisine une terre généreuse, inspirée et inspirante, et laissez-vous charmer.

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About the book

Full name French Riviera
Language French
Binding Book - Hardback
Date of issue 2025
Number of pages 320
EAN 9782017318491
Libristo code 48948450
Publishers HACHETTE PRAT
Weight 1567
Dimensions 210 x 270
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