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French Food
Language
English
English
Book
Paperback
This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French c...
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Libristo code: 06741571
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This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
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About the book
Full name
French Food
Author
Allen S. Weiss
Language
English
English
Binding
Book - Paperback
Date of issue
2001
Number of pages
268
EAN
9780415936286
ISBN
9780415936286
Libristo code
06741571
Publishers
Taylor & Francis Ltd
Weight
500
Dimensions
152 x 229 x 19
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