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French Cook
Language
English
English
Book
Hardback
"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first re...
Libristo code: 05016763
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122 b
122 b
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"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.
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About the book
Full name
French Cook
Author
Pierre Francois La Varenne
Language
English
English
Binding
Book - Hardback
Date of issue
2008
Number of pages
280
EAN
9781870962179
ISBN
1870962176
Libristo code
05016763
Publishers
Equinox Publishing Ltd
Weight
562
Dimensions
148 x 232 x 30
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