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Foreign Body Prevention, Detection and Control: A Practical Approach

Language EnglishEnglish
Book Hardback
Book Foreign Body Prevention, Detection and Control: A Practical Approach Peter Wallin
Libristo code: 01392007
Publishers Springer Netherlands, November 1997
Suitable for food manufacturers using HACCP procedures to ensure quality control, this book offers i... Full description
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Suitable for food manufacturers using HACCP procedures to ensure quality control, this book offers information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. It also describes the detection methods and how they are used in the food industry.

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About the book

Full name Foreign Body Prevention, Detection and Control: A Practical Approach
Language English
Binding Book - Hardback
Date of issue 1998
Number of pages 360
EAN 9780751404166
ISBN 0751404160
Libristo code 01392007
Weight 708
Dimensions 155 x 235 x 22
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