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Food

Language EnglishEnglish
Book Hardback
Book Food Jim Kerr
Libristo code: 04042845
Publishers RZON, May 2008
Each title in this series explores the ethical issues involved in monitoring, developing and control...
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Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.

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About the book

Full name Food
Author Jim Kerr
Language English
Binding Book - Hardback
Date of issue 2008
Number of pages 48
EAN 9780237533670
ISBN 0237533677
Libristo code 04042845
Publishers RZON
Weight 351
Dimensions 254 x 195 x 12

Categories

Educational purpose qualifiers > For specific national educational curricula > For UK educational curricula > For England & Wales educational curricula > For National Curriculum (England & Wales) > For National Curriculum Key Stage 3 (England & Wales)
Children’s, Teenage & Educational > Educational material > Educational: Mathematics, science & technology, general > Educational: Technology > Educational: Design & technology
Children’s, Teenage & Educational > Children’s / Teenage: general interest > Children’s / Teenage general interest: Nature, animals, the natural world > Children’s / Teenage general interest: Plants & trees
Educational purpose qualifiers > For all educational levels > For mandatory secondary education
Interest qualifiers > Interest age / level > Interest age: from c 11 years
Children’s, Teenage & Educational > Children’s / Teenage: Personal & social issues
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