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Language EnglishEnglish
Book Hardback
Book Food Leo Coleman
Libristo code: 01258041
Publishers Bloomsbury Publishing, December 2011
Food preparation, consumption, and exchange are eminently social practices, and experiencing another... Full description
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Food preparation, consumption, and exchange are eminently social practices, and experiencing another cuisine often provides our first encounter with a different culture. This volume presents fascinating essays about cooking, eating, and sharing food, by anthropologists working in many parts of the world, exploring what they learned by eating with others. These are accounts of specific experiences - of cooking in Mombasa, shopping for organic produce in Vienna, eating vegetarian in Vietnam, raising and selling chickens in Hong Kong, and of refugees subsisting on food aid. With a special focus on the experience and challenge of ethnographic fieldwork, the essays cover a wide range of topics in food studies and anthropology, including food safety and food security, cultural diversity and globalization, colonial histories and contemporary identities, and changing ecological, social, and political relations across cultures. Food: Ethnographic Encounters offers readers a broad view of the vibrancy of local and global food cultures, and provides an accessible introduction to both food studies and contemporary ethnography.

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About the book

Full name Food
Author Leo Coleman
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 192
EAN 9781847889089
ISBN 1847889085
Libristo code 01258041
Weight 434
Dimensions 161 x 236 x 16
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