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Food Production Operations
Language
English
English
Book
Paperback
Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma c...
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Libristo code: 28284004
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105 b
105 b
43.09
€
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Delivery to Austria
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Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery. It covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more. It also includes sections on food safety, new concepts in wine and food pairing, and game and poultry. With its up-to-date coverage and practice-oriented approach, the book would also be useful to aspiring chefs, besides hotel management students.
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About the book
Full name
Food Production Operations
Author
Bali, Chef Parvinder S. (Corporate Chef, Corporate Chef, The Oberoi Centre of Learning and Development)
Language
English
English
Binding
Book - Paperback
Date of issue
2021
Number of pages
656
EAN
9780190124793
ISBN
0190124792
Libristo code
28284004
Publishers
OUP India
Weight
764
Dimensions
187 x 243 x 25
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