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Dear customers, due to a public holiday, customer support is not available today. We will attend to your requests the next business day. Thank you for your understanding.
Language
English
English
Book
Hardback
Food processing is the set of methods and techniques used to transform raw ingredients into food or...
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Libristo code: 06430338
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Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. This book presents research in the field from around the globe.
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About the book
Full name
Food Processing
Author
Valerie C Bellinghouse
Language
English
English
Binding
Book - Hardback
Date of issue
2009
Number of pages
640
EAN
9781606924143
ISBN
9781606924143
Libristo code
06430338
Publishers
Nova Science Publishers Inc
Weight
1520
Dimensions
188 x 261 x 46
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