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Food Processing Handbook 2e 2V Set

Language EnglishEnglish
Book Hardback
Book Food Processing Handbook 2e 2V Set James G Brennan
Libristo code: 01365636
Publishers Wiley-VCH Verlag GmbH, November 2011
Dieses technologisch orientierte Handbuch beschäftigt sich mit allen Aspekten der Konservierung und... Full description
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Dieses technologisch orientierte Handbuch beschäftigt sich mit allen Aspekten der Konservierung und Verarbeitung von Lebensmitteln. Ausführlich besprochen werden physikalische, chemische, mikrobiologische und organoleptische Veränderungen der Nahrungsmittel nach der Ernte, während der Zubereitung oder Verarbeitung, beim Packen und Lagern. Der zweite Teil des Bandes beschäftigt sich unter anderem mit Grundoperationen wie Mischen und Emulgieren, mit umweltbezogenen Aspekten (etwa der Abwasserbehandlung) und mit Fragen der Sicherheit (Reinigung, Hygiene).

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About the book

Full name Food Processing Handbook 2e 2V Set
Author James G Brennan
Language English
Binding Book - Hardback
Date of issue 2011
Number of pages 826
EAN 9783527324682
ISBN 3527324682
Libristo code 01365636
Publishers Wiley-VCH Verlag GmbH
Weight 1660
Dimensions 247 x 181 x 48

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
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