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Food Process Engineering - Theory and Laboratory Experiments
Language
English
English
Book
Paperback
This lab manual covers both principles and laboratory applications of food process engineering. Com...
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Libristo code: 04468959
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This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) Several computer simulation tests provided and information on use of computer spreadsheets is also provided Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
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About the book
Full name
Food Process Engineering - Theory and Laboratory Experiments
Author
Shri K Sharma
Language
English
English
Binding
Book - Paperback
Date of issue
1999
Number of pages
368
EAN
9780471322412
ISBN
0471322415
Libristo code
04468959
Publishers
John Wiley & Sons Inc
Weight
684
Dimensions
183 x 254 x 19
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