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Food Process Engineering Operations

Name: Food Process Engineering Operations
Brand: Taylor & Francis Inc
SKU: 06689473
Price: 151.59 EUR
Availability: InStock
Author: Zacharias B. Maroulis
ISBN: 9781420083538

Zacharias B. Maroulis

Language

English

Book Hardback

Libristo code: 06689473

Publishers Taylor & Francis Inc, February 2011

Current textbooks on food process engineering cover mainly the traditional unit operations of fluid... Full description

Libristo code: 06689473

371 b

151.59 € VAT included

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Current textbooks on food process engineering cover mainly the traditional unit operations of fluid flow and heat transfer, with less attention paid to mass transfer and important mechanical processing operations. This textbook provides needed balance with coverage of traditional unit operations, using updated engineering properties and data, and simplified computer aided techniques. It discusses mechanical processing and novel food processes such as membrane separations, and introduces elements of food packaging operations and food process design. It examines the effects of each process on the quality, safety, and physical structure of food products.