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Food Presentation: Styling Techniques for Professionals
Language
English
English
Book
Hardback
Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appe...
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Libristo code: 41412799
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Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appeal of food is gaining prominence. Chefs are constantly experimenting with the arrangement and decoration of varied food items such as the icings on the cake, drizzling of sauces, edible garnishing, etc. This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.
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About the book
Full name
Food Presentation: Styling Techniques for Professionals
Author
Philip Mantle
Language
English
English
Binding
Book - Hardback
Date of issue
2022
Number of pages
259
EAN
9781639872305
ISBN
1639872302
Libristo code
41412799
Publishers
MURPHY & MOORE PUB
Weight
830
Dimensions
203 x 276 x 16
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