Check order status

Become part of a community of book lovers from all over the world and get access to a whole bunch of benefits. Create an account for free

Austrian Post 5.49 € GLS courier 4.99 € DPD courier 4.49 € DPD point 3.49 €

Contact

How to shop

Help

My account

▸ Empty :-(

Food Presentation: Styling Techniques for Professionals

Name: Food Presentation: Styling Techniques for Professionals
Brand: MURPHY & MOORE PUB
SKU: 41412799
Price: 118.59 EUR
Availability: InStock
Author: Philip Mantle
ISBN: 9781639872305

Philip Mantle

Language

English

Book Hardback

Libristo code: 41412799

Publishers MURPHY & MOORE PUB, September 2022

Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appe... Full description

Libristo code: 41412799

290 b

118.59 € VAT included

In stock at our supplier Shipping in 14-21 days

Delivery to Austria

Up to 30 days for returns

Customers also purchased

Understanding Medical Education - Evidence, Theory and Practice, Third Edition Tim Swanwick

Paperback

65.79 €

Telehealth and Mobile Health Halit Eren

Paperback

121.39 €

First Aid Manual 11th Edition DK

Paperback

13.69 €

PCR Primer Design Chhandak Basu

Hardback

176.89 €

Handbook of Occupational Therapy Abraham Miller

Hardback

115.79 €

Exploring Blockchain in Healthcare Anurag Srivastava

Paperback

33.69 €

Dictionary of Biomedicine John Lackie

Paperback

16.89 €

Artificial Intelligence in Medicine and Healthcare Mamta Dahiya

Hardback

126.79 €

Cucchiaio d'Argento. Food design. Basi tecniche ricette

Hardback

25.69 €

Der perfekte Teller Florian Bolk

Hardback

39.99 €

KNIT is for POWER Tanja Steinbach

Hardback

30.00 €

Nebuď p*ča aneb jak (ne)pracovat s dětmi Tomáš Morávek

Paperback

9.99 €

To nejlepší od českých a slovenských food blogerů neuvedený autor

Hardback

12.69 €

Doze Segredos da Língua Portuguesa Marco Neves

Paperback

12.49 €

Někomu život, někomu smrt Jaroslav Čvančara

Sheet

38.39 €

Die Welle Morton Rhue

Paperback

14.50 €

Ako byť dosť takí, akí ste Ellen Hendriksen

Paperback

11.69 €

Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appeal of food is gaining prominence. Chefs are constantly experimenting with the arrangement and decoration of varied food items such as the icings on the cake, drizzling of sauces, edible garnishing, etc. This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.